In a medium-sized mixing bowl, combine the reduced-fat mayonnaise, diced avocado, Worcestershire sauce, tamari, and sesame oil. Mash the ingredients together until you achieve a smooth yet slightly chunky consistency.

Add the Salad Ingredients: Gently fold in the diced hardboiled eggs, anchovies, chives, and white pepper. Stir carefully to avoid breaking up the eggs too much.

Season to Taste: Adjust seasoning with additional tamari or mineral salt as needed. You can also add more cracked pepper for extra flavor.

Garnish: Drizzle with soy glaze before serving for a touch of sweetness and depth.

**For extra carbs, serve on a piece of whole wheat or multigrain toast.