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CAPRESE EGG SALAD RECIPE

Servings: 5

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Calories                         Carbs                              Protein                          Fats                            Fiber

230                                       8g                                        11g                                  17g                                   1g

Ingredients

      Salad

  • 5 hard boiled eggs, chopped

  • 20 cherry tomatoes, quartered

  • 3oz mozzarella pearl (use shredded or chopped)

  • 3oz fresh basil, finely chopped

  • 3 tablespoons olive oil

  • sea salt & pepper to taste
     

      Garnish

  • 3 tablespoons balsamic glaze

Instructions

  1. Gently fold all the “Salad” ingredients in a mixing bowl, continually mixing so that the yolks help create a sauce.

  2. Season to taste with sea salt and pepper.

  3. Garnish with balsamic glaze, or keep it separate if making it for others who may not prefer balsamic vinegar.

  4. Store in an airtight container for 3 – 5 days in the fridge.

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